September 10, 2006
Apple Pie?
Due to a great deal that I couldn't pass up, I now have approximately 2 bushels of apples (that means a lot of apples) that I need to use up very soon. I don't have much experience in knowing which recipes freeze well and which don't, so I need some help. If anyone has a great apple pie recipe that can be frozen after it is baked, please pass it along! Either leave it in a comment or e-mail it. Thank you! :)
Subscribe to:
Post Comments (Atom)
4 comments:
I'll have to check with my step-grandmother-in-law (yikes), the queen of frozen pies.
I'll email my aunt--she's in a service club that does a huge Apple Festival in the fall which involves baking hundreds of freeze-able pies and dumplings :)
I don't have an apple pie recipe for you, but, rather, a suggestion. You could make crockpot applesauce. That is really good! Have fun baking!
My favorite is applesauce that can be frozen.
Just core the apples (leave on skins, cook slowly in a big pot til soft, throw in the blender (small portions), add a little cinnamon and sugar to your taste,
put in container and freeze. Of course eat some while it is warm.
Post a Comment